Kimberly Houston | July 19, 2011
(Cacio e Pepe, literally, cheese and pepper. Think of it as fancy mac & cheese for adults.)
I initially saw mention of this recipe over on Adam Roberts’ fine blog, The Amateur Gourmet, and was instantly intrigued. A mimimalist recipe with few ingredients, yet rich, silky and decadent, and easy to prepare? Ok, I’m in.
You know [...]