Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Food and Wine Pairing: Cacio e Pepe and Graffigna Centenario Reserve Pinot Grigio 2010

Kimberly Houston | July 19, 2011

(Cacio e Pepe, literally, cheese and pepper.  Think of it as fancy mac & cheese for adults.)
I initially saw mention of this recipe over on Adam Roberts’ fine blog, The Amateur Gourmet, and was instantly intrigued. A mimimalist recipe with few ingredients, yet rich, silky and decadent, and easy to prepare? Ok, I’m in.
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