Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Food and Wine Pairing: Bouchons Au Thon and Corbières Domaine de Fontsainte Gris de Gris 2010

Kimberly Houston | May 4, 2011

Yes, I know.  Lots of French stuff, no?
But you’ll be happy to know this recipe and wine match is not in any way challenging or inaccessible. 
Personally, I’ve always had a predisposition to rule out French recipes as too difficult and time consuming, until I learned how simple many of them can be.
What lead me to [...]