Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Food and Wine Pairing: Spicy Tomato and Blue Cheese Soup and Segura Viudas Brut Reserva Cava

Kimberly Houston | January 3, 2010

I originally saw this recipe over on Adam Roberts’ blog, The Amateur Gourmet, in early November.  At the time I thought, “Hell yes, I’m going to make that soup!” Just sounded so incredibly good, you know?  I kept it in my mind for a few days, kept forgetting to print it out or otherwise commit [...]