Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Wine Basics: Tannins

Kimberly Houston | March 17, 2011

(So what’s the deal with that pic of tea up there? Not to worry, all will become clear.)
Today we’re going to tackle an often little understood wine basic: tannin.
Oh, how many times have I heard tannin dissed by wine shoppers who don’t understand its reason for being, or heard at a wine tasting, “I don’t [...]