Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

2009 Frenzy Sauvignon Blanc, Marlborough, New Zealand

Kimberly Houston | March 1, 2011

This is a nice little grocery store wine you can pick up at Harriss Teeter for around $10 bucks.  It’s a good deal at that price. I originally had the 2008 version a few months back at Press 102, that lovely little spot in downtown Wilmington in the Hotel Tarrymore, right off Second Street, just [...]

How to Bring On Spring with a Recipe/Wine Pairing: Swordfish with Balsamic Brown Butter Sauce and Sauvignon Blanc

Kimberly Houston | March 11, 2010

OK, so it was pretty darn cold the day I made this recipe, as it has been for sooooo long here, so I said to a friend:  “I want it to be Spring, I’m ever so tired of cold weather, so I’m going to make seafood and serve it with Sauvignon Blanc, just like I [...]