Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Food and Wine Pairing: Roasted Garlic, Tomato and Spinach Pizza and Llai Llai Pinot Noir, Bio Bio Valley, Chile 2008

Kimberly Houston | February 10, 2011

Ohhhh, this was good — the easiest best pizza I ever made. Super fast and super simple, this pizza came together in just a few minutes time, though you’d never know it from how delicious it was.  The secret is in the roasted garlic. This was my first time roasting garlic – I know, crazy, [...]

Great Wine to Drink with Friends: Annabella Pinot Noir Carneros, 2008

Kimberly Houston | October 20, 2010

Let’s say you’re meeting friends out this weekend, and you’re going to be drinking some wine.  And some of your friends like white wine, and some like red, and some will be ordering food with said wine, and some won’t.
Well, I’ve got the wine for you: Annabella Pinot Noir Carneros, 2008.
Pinot Noir is a wonderfully [...]