Food and Wine Pairing: Penne with Butter Thyme Sauce and Renzo Masi Chianti Rufina 2008
Kimberly Houston | February 5, 2010
This is quite possibly the easiest thing to prepare in my (ok, limited) repertoire of recipes. It’s awesome-ness has to do with how simple it is to make, combined with how damn good it tastes. I make it frequently as a side dish, but on a rainy night like tonight, when I’ve had a bad [...]