Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Food and Wine Pairing: Penne with Butter Thyme Sauce and Renzo Masi Chianti Rufina 2008

Kimberly Houston | February 5, 2010

This is quite possibly the easiest thing to prepare in my (ok, limited) repertoire of recipes.  It’s awesome-ness has to do with how simple it is to make, combined with how damn good it tastes.  I make it frequently as a side dish, but on a rainy night like tonight, when I’ve had a bad [...]