Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

California v. Oregon, Round Two: Argyle Willamette Valley 2008 Pinot Noir

Kimberly Houston | February 3, 2011

In the last post, we talked about California Pinot Noir and the differences between it and Pinot Noir from Oregon, broadly.  To recap:  Cali Pinot Noirs tend to be fuller-bodied and more fruit-driven with flavors and aromas of juicy red fruits, while Oregon Pinot Noirs are typically lighter-bodied and complex, with earthy aromas and a [...]