Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Good Reads: “Spoon Fed: How Eight Cooks Saved My Life” by Kim Severson

Kimberly Houston | February 9, 2012

“ . . . food is the best antidote for anything life throws at you.”
–Kim Severson
I’d been wanting to read this book since it came out back in . . . . oh, April 2010, I believe. Kim Severson was a food writer for the New York Times for six years (she’s now Atlanta bureau [...]