Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Food and Wine Pairing: Salmon Baked in Foil and Sean Minor 2008 Pinot Noir, Napa Valley/Carneros

Kimberly Houston | February 1, 2010

I love this recipe because it is so darn easy to make, takes virtually no time to prep or cook, looks beautiful, and tastes delicious.  And, the clean up is a snap because you cook the salmon in foil.  So, damn near the perfect recipe, right?
I considered making parmesan mashed potatoes to serve along with, [...]

Who Else Wants to Cook Easy, Elegant Meals?

Kimberly Houston | November 21, 2009

Once upon a time, I lived on what felt like an isolated island.  I was working on a political campaign in Brunswick County, NC (another life), and my residence for that time was a charming little house on Oak Island, a few steps from the beach.  Perfectly wonderful.  Except, I didn’t really know another soul [...]