Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Wine Basics: Acidity

Kimberly Houston | April 10, 2011

Aah, acidity. Once I understood this concept, so many other things about wine, especially food and wine pairing, made so much more sense.
Let’s break it down, simply ~
• All wines contain some level of acidity.  You’ll notice it most in tart wines like Sauvignon Blanc, Chianti, and light reds like Beaujolais.  (And others besides, but [...]