Kimberly Houston | February 17, 2010
Hello dear readers, who I love enormously.Â
It’s Wednesday, so it’s time to delve into our favorite newspaper food section, today’s NY Times Dining and Wine section, and see what we can find. Some Wednesdays, there’s not one thing in there that piques my interest, but today’s section was lousy with interesting reads.
First up, a gossipy piece on [...]
Category: Uncategorized |
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Tags: Eric Asimov, Mark Bittman, New York chefs
Kimberly Houston | December 9, 2009
It’s Wednesday, oh joy! What that means for me is, generally, two things: the New York Times Dining and Wine section — love! — and an easy blog post, as I often choose something from Wednesday’s section to post about. I used to buy the New York Times every week on this day without fail, [...]
Category: Good Reads, Wine |
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Tags: Dining and Wine, Eric Asimov, The Pour, wine ratings
Kimberly Houston | November 18, 2009
If you want some ideas for a few good wine books to read (or give as gifts, yeah!), check out Eric Asimov’s blog, The Pour, from November 17, 2009. I have his blog saved to my favorites, though I seldom remember to read it. But I do always make sure to read the online version of [...]
Category: Good Reads |
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Tags: Eric Asimov, good wine books, The Pour