Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Food and Wine Pairing: Pasta with Summer Squash and Tomatoes and Marqués de Caceres Rosé 2007

Kimberly Houston | June 12, 2010

Aaah, it’s finally warm to stay, so it’s time to break out the fresh and easy summer recipes, and this is one of ‘em.
I originally found this recipe in Glamour magazine, if you can believe that. (Sure, I read the occasional girly magazine.)  It’s a Tyler Florence recipe; the original can found on the Food [...]

Food and Wine Pairing: Lemon Spaghetti and Firesteed Oregon Pinot Noir, 2007

Kimberly Houston | November 4, 2009

Yep, it’s time for another recipe from Giada de Laurentiis’ Everyday Italian. I so often use this cookbook, because the recipes are so good, and (usually) so easy.  I plan to buy/use other cookbooks someday, but for now, most all my cooking forays are from this cookbook, epicurious.com, Bon Appétit, and the late, lamented Gourmet.  [...]