Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Food and Wine Pairing: Bouchons Au Thon and Corbières Domaine de Fontsainte Gris de Gris 2010

Kimberly Houston | May 4, 2011

Yes, I know.  Lots of French stuff, no?
But you’ll be happy to know this recipe and wine match is not in any way challenging or inaccessible. 
Personally, I’ve always had a predisposition to rule out French recipes as too difficult and time consuming, until I learned how simple many of them can be.
What lead me to [...]

Food and Wine Pairing: Roasted Garlic, Tomato and Spinach Pizza and Llai Llai Pinot Noir, Bio Bio Valley, Chile 2008

Kimberly Houston | February 10, 2011

Ohhhh, this was good — the easiest best pizza I ever made. Super fast and super simple, this pizza came together in just a few minutes time, though you’d never know it from how delicious it was.  The secret is in the roasted garlic. This was my first time roasting garlic – I know, crazy, [...]