Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Food and Wine Pairing: Flank Steak Salad with Roasted Shallots and Goat Cheese and Firesteed Oregon Pinot Noir 2007

Kimberly Houston | July 19, 2010

I’ve been craving steak salad for weeks, and finally decided to get on with it and make one, fer cryin’ out loud.  And I am very happy with the results.
This is another recipe that’s super easy to make, but will wow your guests.  Now, I know I say that about most recipes I share with [...]