Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Food and Wine Pairing: Penne with Creamy Tomato and Sausage Sauce, and 2006 Castellani Chianti Superiore

Kimberly Houston | December 13, 2009

Hmmmm, Saturday night.  I feel like when I do have the gumption to make a home-cooked meal lately, it’s usually on a Saturday night.  Why is this?  I reckon it’s because I have the entire day to prep, unlike on a weekday. That is, I have all day to: while away much time perusing recipes [...]