Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Food and Wine Pairing: Chilied Almonds and Saint-Hilaire Blanquette de Limoux 2007

Kimberly Houston | December 19, 2010

These almonds are one of my favorite things to make during the holidays, and the recipe comes from my best friend, so it’s one that’s near and dear to my heart. Plus they’re super easy to whip up, so you could be enjoying these less than an hour from now.
I usually serve chilied almonds on [...]