Food and Wine Pairing: Brown Butter Ravioli and Veramonte Reserva Chardonnay 2007, Casablanca Valley, Chile
Kimberly Houston | January 8, 2011
This is a great recipe for a weeknight, or for when you don’t start cooking until later in the evening, like I usually seem to do, and want something fast, easy and delicious. It incorporates three things I dearly love to cook with: butter, balsamic vinegar and parmesan cheese. I ask you, how can you [...]