Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

How to Bring On Spring with a Recipe/Wine Pairing: Swordfish with Balsamic Brown Butter Sauce and Sauvignon Blanc

Kimberly Houston | March 11, 2010

OK, so it was pretty darn cold the day I made this recipe, as it has been for sooooo long here, so I said to a friend:  “I want it to be Spring, I’m ever so tired of cold weather, so I’m going to make seafood and serve it with Sauvignon Blanc, just like I [...]