Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Food and Wine Pairing: Parmigiano Reggiano with Balsamic Vinegar, and a nice Chianti (fava beans optional)

Kimberly Houston | December 18, 2009

Last Saturday night, while I was preparing penne with pasta, sausage and tomatoes, I was seriously craving some kind of easy appetizer to silence my growling stomach as I was cooking, so I did this:
I love this as an appetizer any old time, but it’s ideal while you’re cooking and need a little something to [...]