Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Great Summer Drinking Value Wine: Three Winds Sauvignon Blanc 2008

Kimberly Houston | June 27, 2010

Three Winds Sauvignon Blanc 2008

I think I’ve almost turned myself into a white wine drinker, and not just because it’s already blistering hot here in the not-so-deep-South either.
Sure, we all know whites and Rosés are much more palatable in the summer Southern months than reds, but because it has been so hot here lately, and [...]

Seriously Good Eats: The Eat Spot, Downtown Wilmington

Kimberly Houston | June 25, 2010

Fried Mac & Cheese, seriously delicious (pic by Carolyn Morgan)

I cannot be-lieve my luck! I happened upon the best fried thing I ever ate last Saturday, at this adorable little restaurant downtown called The Eat Spot. And as an added bonus, I had a pretty damn good salad there too. But really, who cares about [...]

Best Summer Drinking Wine: Casal Garcia Vinho Verde

Kimberly Houston | June 22, 2010

Casal Garcia Vinho Verde

I’m seriously expanding my summer wines repertoire with this one.  For me, it’s all about red wine, then in summer, I switch to mostly Rosé.  But here’s a white wine I could love every night of the week.  Seriously.
Vinho Verde is from Portugal. It’s light, fresh, and effervescent — an excellent summer [...]

Food and Wine Pairing: Pizza Margherita and Riondo Prosecco

Kimberly Houston | June 17, 2010

What to Make When It’s Saturday Night and You Don’t Feel Like Cooking?
One recent Saturday night, I wanted a decent meal, but didn’t really feel like cooking, and I also didn’t want take-out.  I wasn’t feeling a turkey sandwich or a bowl of wheat chex, either, two of my other usual staples when I don’t [...]

Food and Wine Pairing: Pasta with Summer Squash and Tomatoes and Marqués de Caceres Rosé 2007

Kimberly Houston | June 12, 2010

Aaah, it’s finally warm to stay, so it’s time to break out the fresh and easy summer recipes, and this is one of ‘em.
I originally found this recipe in Glamour magazine, if you can believe that. (Sure, I read the occasional girly magazine.)  It’s a Tyler Florence recipe; the original can found on the Food [...]

Rosé Redux: 5 Reasons You Should Be Drinking Rosé This Summer

Kimberly Houston | June 5, 2010

summer means Rosé . . .

(I originally posted this last year towards the end of summer, but I thought I’d post it again, since summer is nearly here, it’s already hot as blazes here in the South, and you’ll probably want to start enjoying lots of Rosé, very soon.)
OK, so it’s time to dust off your winter [...]