Kimberly Houston | May 30, 2010
Key Lime Pie ingredients
I think I found it.Â
My go-to pie recipe, that is. And not only is this recipe easy as pie, giggle, giggle, it’s also mouth-wateringly, tangingly delicious.Â
And, you can make the thing in 20 minutes flat, enjoying your glass of wine all the while. Crazy.
The reason this discovery is so meaningful to me [...]
Kimberly Houston | May 10, 2010
A quick shout-out to my buddy and co-worker, Michael, who landed (again) among Wilmington’s Top Ten Chefs this year, this year making it into the Top Three . . . .Way to go, Michael!
He’s not only very, very good at what he does, he’s hands down the nicest chef I’ve ever worked with. No drama, no bad behavior, no weirdness, no treating [...]
Kimberly Houston | May 7, 2010
I walked into work last Wednesday morning and spied a glass of this pretty RosĂ© sitting on the table in front of my boss (Weds is wine tasting day around the office. Ha ha, the restaurant, I mean. I would never work in an office again!!).Â
Lucky for me, she asked if I wanted to try [...]
