Wine and Walnuts

A blog about eating, drinking, cooking and reading in the not so Deep South

Food and Wine Pairing: Ravioli with Balsamic Brown Butter and Vincentini Agostino Terre Lunghe Soave 2007

Kimberly Houston | September 2, 2009

This recipe has been haunting me since the beginning of August, when I saw it on “Everyday Italian,” Giada‘s show on The Food Network.  I decided I had to prepare it. It looked so simple to make, yet so rich and delicious — and if it turned out well, easy to impress people with, you [...]